In 100 g (Grams) of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked there is 9.91 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked are listed below.

Water	48.15 g	48.15%
Energy (calorie)	247 kcal
Energy (joule)	1033 kJ
Protein	12.96 g	12.96%
Total lipid (fat)	9.91 g	9.91%
Ash	2.51 g	2.51%
Carbohydrate, by difference	26.47 g	26.47%
Fiber, total dietary	3 g	3%
Sucrose	0 g
Glucose (dextrose)	1.16 g	1.16%
Fructose	1.35 g	1.35%
Lactose	0 g
Starch	20 g	20%
Calcium, Ca	275 mg	0.28%
Iron, Fe	0.68 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	236 mg	0.24%
Potassium, K	233 mg	0.23%
Sodium, Na	506 mg	0.51%
Zinc, Zn	1.8 mg

Nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked